Knorr Sinigang sa Sampalok Mix, the Philippines’ #1 Sinigang Mix, is made with real tamarind and spices, giving your sinigang dishes the ideal sour-savory taste it needs.
- 1. Cook 4kg of meat in 8L of boiling water until tender.
- 2. Add 160g (1 pack) of Knorr Sinigang Broth. Add vegetables and simmer until cooked.
- For fish meat, include Knorr Sinigang Broth just before the fish gets fully cooked.