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Miso Soup

Miso Soup

Miso Soup is a traditional Japanese soup made with savory miso paste, delicate dashi broth, soft tofu, and wakame seaweed. Light yet flavorful, this comforting soup has a rich umami taste and is commonly served as a starter or alongside rice and other Japanese dishes. Quick and easy to prepare, Miso Soup is best served warm and garnished with fresh spring onions.

Prep time5 min
Cook time10 min
Total time15 min
Serves4 persons

Ingredients

4 cups dashi broth or water

3 tbsp miso paste

Asian Home Gourmet Japanese Miso Soup
Asian Home Gourmet Japanese Miso Soup ₱121.25
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200g firm tofu, cut into small cubes

HYK Korean Firm Tofu
HYK Korean Firm Tofu 500g ₱60.50
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2 tbsp dried wakame seaweed

Korean Crispy Seaweed - Original Flavor 40g
Korean Crispy Seaweed - Original Flavor 40g ₱142.00
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2 spring onions, thinly sliced

1 tsp soy sauce (optional)

Directions

  1. Pour the dashi broth into a pot and bring it to a gentle simmer over medium heat.
  2. Add the dried wakame seaweed and simmer for 2–3 minutes, allowing it to soften and expand.
  3. Add the cubed tofu and cook gently for another 2–3 minutes. Avoid boiling the soup vigorously to keep the tofu intact.
  4. Place the miso paste in a small bowl. Add a little warm broth and stir until the miso is completely dissolved.
  5. Pour the dissolved miso mixture back into the pot and stir gently. Add soy sauce if desired.
  6. Turn off the heat once the miso has been incorporated. Avoid boiling after adding the miso to preserve its flavor.
  7. Ladle the soup into serving bowls and garnish with sliced spring onions.
  8. Serve warm and enjoy your comforting Miso Soup!

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