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Mango Graham Shake

Mango Graham Shake

Mango Graham Shake is a creamy and indulgent drink made with ripe mangoes, chilled milk, crushed graham crackers, and sweetened condensed milk. Blended until smooth and topped with extra graham crumbs, this refreshing shake combines the tropical sweetness of mango with the rich, crunchy flavor of a classic mango graham dessert. Perfect for merienda, parties, or a sweet afternoon treat, Mango Graham Shake is best served cold.

Prep time10 min
Cook time0 min
Total time10 min
Serves2 persons

Ingredients

2 cups ripe mangoes, peeled and cubed

Mango Ripe - Kilo
Frt Mango Ripe - Kilo ₱220.00 / kg
Add

2 cups chilled fresh milk

Alaska Fresh Milk 1L
Alaska Fresh Milk 1L ₱99.00
Add

1/4 cup sweetened condensed milk

Cow Bell Condensarap 374g
Cow Bell Condensarap 374g ₱43.00
Add

1/2 cup crushed graham crackers

M.Y. San Crushed Grahams 200g
M.Y. San Crushed Grahams 200g ₱56.50
Add

1 cup ice cubes

Polytrade Purified Tube Ice 5kg
Polytrade Purified Tube Ice 5kg ₱51.00
Add

2 tbsp all-purpose cream (optional)

Nestlé All Purpose Cream
Nestle All Purpose Cream 250ml ₱72.00
Add

1 tsp vanilla extract (optional)

McCormick Vanilla Extract 20ml
McCormick Vanilla Extract 20ml ₱50.35
Add

2 tbsp crushed graham crackers, for topping

2 tbsp diced mangoes, for topping

Directions

  1. Peel and cut the ripe mangoes into small cubes. Set aside a few pieces for topping.
  2. Place the mangoes, chilled fresh milk, condensed milk, crushed graham crackers, and ice cubes in a blender.
  3. Add the all-purpose cream and vanilla extract if using.
  4. Blend on high speed for 1–2 minutes, or until smooth, creamy, and well combined.
  5. Taste the shake and adjust the sweetness by adding more condensed milk if desired.
  6. Pour the shake into two chilled glasses.
  7. Top with crushed graham crackers and diced mangoes.
  8. Serve immediately while cold and enjoy your creamy and refreshing Mango Graham Shake!

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