Maja Blanca

Maja Blanca is a classic Filipino coconut pudding made with coconut milk, cornstarch, sweetened condensed milk, and whole corn kernels. This creamy and lightly sweet dessert has a smooth, firm texture and is often topped with toasted coconut, grated cheese, or sweet corn for added flavor. Perfect for fiestas, holidays, and family gatherings, Maja Blanca is best served chilled as a refreshing and satisfying dessert.

Prep time10 min

Cook time20 min

Total time30 min

Serves8 persons

Ingredients

2 cups coconut milk

Jolly Coconut Milk 400ml ₱61.75

Add

1 cup fresh milk

Nestle Fresh Milk 1L ₱120.00

Add

1 can (300ml) sweetened condensed milk

Cowbell Condensada 300ml ₱41.00

Add

1 cup cornstarch

Cream Cornstarch 200g ₱25.40

Add

1 cup whole kernel corn, drained

Jolly Whole Kernel Corn 425g ₱41.25

Add

1/2 cup granulated sugar

Metro Select Refined Sugar 250g ₱20.50

Add

1 tsp vanilla extract (optional)

1/4 cup toasted coconut flakes or grated cheese (for topping)

Directions

In a saucepan, combine the coconut milk, fresh milk, sweetened condensed milk, and granulated sugar. Stir over medium heat until the sugar is dissolved.
Dissolve the cornstarch in a small amount of water or milk until smooth. Gradually pour it into the saucepan while continuously stirring to prevent lumps.
Continue cooking and stirring until the mixture thickens into a smooth, creamy consistency.
Fold in the whole kernel corn and vanilla extract, then cook for another 2–3 minutes until well combined.
Pour the mixture into a lightly greased serving dish or mold. Smooth the top with a spatula and let it cool to room temperature.
Refrigerate for at least 2 hours or until fully set. Garnish with toasted coconut flakes or grated cheese before slicing and serving.

Maja Blanca

Ingredients

Directions

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