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Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic Butter Shrimp is a quick and flavorful seafood dish made with juicy shrimp sautéed in a rich blend of butter, garlic, and seasonings. Finished with a squeeze of fresh lemon juice and garnished with parsley, this dish delivers a perfect balance of buttery, savory, and zesty flavors. Ready in just minutes, Garlic Butter Shrimp is an excellent choice for busy weeknight dinners or special occasions. Serve it hot with steamed rice, pasta, or crusty bread for a satisfying meal.

Prep time15 min
Cook time15 min
Total time20 min
Serves4 persons

Ingredients

500g shrimp, peeled and deveined

Hipon Puti Medium 1kg
Hipon Puti Medium 1kg ₱1,229.00
Add

4 tbsp unsalted butter

Arla Unsalted Butter 200g
Arla Unsalted Butter 200g ₱193.00
Add

6 cloves garlic, minced

Qv Garlic Kg
Qv Garlic Kg ₱168.00
Add

1 tbsp olive oil or cooking oil

1 tbsp lemon juice

1/2 tsp paprika

1/2 tsp ground black pepper

1/2 tsp salt (or to taste)

1 tbsp chopped parsley (optional)

Lemon wedges, for serving

Directions

  1. Pat the shrimp dry with paper towels and season with salt, ground black pepper, and paprika.
  2. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp and cook for 2–3 minutes on each side, or until they turn pink and are fully cooked.
  4. Stir in the remaining butter and lemon juice, tossing the shrimp until evenly coated in the garlic butter sauce.
  5. Remove from heat and garnish with chopped parsley, if desired.
  6. Transfer to a serving plate and serve immediately with lemon wedges, steamed rice, pasta, or toasted bread.

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