Fried Rice

Fried Rice is a quick and flavorful rice dish made with cooked rice stir-fried with eggs, vegetables, garlic, and savory seasonings. This versatile recipe is perfect for using leftover rice and can be customized with chicken, ham, shrimp, or other favorite ingredients. Easy to prepare and satisfying, Fried Rice is perfect as a breakfast, side dish, or complete meal.

Prep time10 min

Cook time15 min

Total time25 min

Serves4 persons

Ingredients

4 cups cooked and chilled white rice

3 large eggs

Metro Farm Fresh Eggs Large 12s ₱124.25

Add

1 cup mixed vegetables (carrots, peas, and corn)

Farm Land Frozen Mixed Vegetables 400g ₱85.00

Add

1/2 medium onion, finely chopped

4 cloves garlic, minced

2 tbsp soy sauce

1 tbsp oyster sauce

Mama Sita's Oyster Sauce Sachet 30g ₱6.25

Add

2 tbsp cooking oil

1/2 tsp ground black pepper

2 spring onions, chopped

100g cooked chicken, ham, or shrimp (optional)

Directions

Heat 1 tablespoon of cooking oil in a large pan or wok over medium-high heat. Beat the eggs and pour them into the pan. Scramble until cooked, then remove and set aside.
Add the remaining cooking oil to the same pan. Sauté the garlic and onion until fragrant and lightly softened.
Add the mixed vegetables and stir-fry for 2–3 minutes until tender.
Add the chilled cooked rice. Break up any clumps and stir-fry for 3–5 minutes until the rice is heated through.
Pour in the soy sauce and oyster sauce. Toss well to evenly coat the rice.
Return the scrambled eggs to the pan. Add the cooked chicken, ham, or shrimp if using, and stir-fry for another 2–3 minutes.
Season with ground black pepper and adjust the seasoning to taste.
Garnish with chopped spring onions and serve hot. Enjoy your delicious Fried Rice!

Fried Rice

Ingredients

Directions

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