French Toast

French Toast is a classic breakfast dish made with slices of bread soaked in a sweet and creamy mixture of eggs, milk, sugar, and vanilla, then pan-fried until golden brown. Soft and flavorful on the inside with lightly crisp edges, this comforting breakfast favorite is perfect for busy mornings, brunch, or a sweet afternoon treat. Serve it warm with butter, maple syrup, fresh fruits, or powdered sugar for a delicious finish.

Prep time10 min

Cook time10 min

Total time20 min

Serves4 persons

Ingredients

8 slices thick bread or brioche

Gardenia Regular Slice 600g ₱93.25

Add

4 large eggs

Metro Farm Fresh Eggs Large 12s ₱124.25

Add

1 cup fresh milk

Alaska Fresh Milk 1L ₱99.00

Add

2 tbsp granulated sugar

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp salt

2 tbsp butter, for cooking

Maple syrup, for serving

Clara Ole Pancake Syrup Maple 355ml ₱131.35

Add

Fresh fruits, for serving (optional)

Powdered sugar, for garnish (optional)

Directions

In a shallow bowl, whisk together the eggs, fresh milk, sugar, vanilla extract, cinnamon, and salt until well combined.
Heat a non-stick pan or skillet over medium heat and melt a small amount of butter.
Dip each slice of bread into the egg mixture, coating both sides evenly. Avoid soaking the bread for too long so it does not become overly soft.
Place the coated bread slices onto the hot pan and cook for 2–3 minutes on each side, or until golden brown and lightly crisp.
Repeat with the remaining bread slices, adding more butter to the pan as needed.
Transfer the French toast to a serving plate. Top with butter, maple syrup, fresh fruits, or powdered sugar if desired.
Serve warm and enjoy your delicious French Toast!

French Toast

Ingredients

Directions

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