Fluffy Pancakes

Fluffy Pancakes are light, soft, and golden breakfast treats made with a simple combination of flour, milk, eggs, sugar, and baking powder. Cooked until perfectly golden on the outside and fluffy on the inside, these pancakes are delicious served with butter, maple syrup, fresh fruits, or your favorite toppings. Easy to prepare and perfect for breakfast or brunch, Fluffy Pancakes are a family favorite that everyone will enjoy.

Prep time10 min

Cook time15 min

Total time25 min

Serves4 persons

Ingredients

2 cups all-purpose flour

Ellie Unbleached All Purpose Flour 1kg ₱89.50

Add

2 tbsp granulated sugar

1 tbsp baking powder

Calumet Baking Powder 50g ₱18.65

Add

1/2 tsp salt

1 1/2 cups fresh milk

Alaska Fresh Milk 1L ₱99.00

Add

2 large eggs

1/4 cup melted butter

1 tsp vanilla extract

Butter, for cooking

Maple syrup, for serving

Clara Ole Pancake Syrup Maple 355ml ₱131.35

Add

Fresh fruits, for serving (optional)

Directions

In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients. Gently mix until just combined. Do not overmix; a few small lumps are fine.
Heat a non-stick pan or griddle over medium heat and lightly grease with butter.
Pour about 1/4 cup of batter onto the pan for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges begin to set.
Flip the pancake and cook for another 1–2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, adding more butter to the pan as needed.
Stack the pancakes on a serving plate and top with butter, maple syrup, and fresh fruits if desired. Serve warm and enjoy your delicious Fluffy Pancakes!

Fluffy Pancakes

Ingredients

Directions

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