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Egg Fried Rice

Egg Fried Rice

Egg Fried Rice is a simple and flavorful rice dish made with fluffy scrambled eggs, cooked rice, garlic, spring onions, and savory seasonings. Quick to prepare and perfect for using leftover rice, this satisfying dish makes a delicious breakfast, lunch, or side dish. Each grain of rice is lightly seasoned and stir-fried for a fragrant and savory flavor.

Prep time10 min
Cook time10 min
Total time20 min
Serves4 persons

Ingredients

4 cups cooked and chilled white rice

4 large eggs

Metro Farm Fresh Eggs Large 12s
Metro Farm Fresh Eggs Large 12s ₱124.25
Add

4 cloves garlic, minced

1/2 medium onion, finely chopped

3 spring onions, chopped

2 tbsp soy sauce

1 tbsp oyster sauce

2 tbsp cooking oil

1/2 tsp ground black pepper

1/2 tsp salt

1 tsp sesame oil (optional)

Directions

  1. Heat 1 tablespoon of cooking oil in a large pan or wok over medium-high heat. Beat the eggs and pour them into the pan. Scramble until just cooked, then remove and set aside.
  2. Add the remaining cooking oil to the same pan. Sauté the garlic and onion for 1–2 minutes until fragrant and lightly softened.
  3. Add the chilled cooked rice and stir-fry for 3–5 minutes, breaking apart any clumps until the rice is heated through.
  4. Pour in the soy sauce and oyster sauce. Toss well to evenly coat the rice.
  5. Return the scrambled eggs to the pan and mix thoroughly with the rice.
  6. Season with salt and ground black pepper. Add sesame oil if desired and stir-fry for another 1–2 minutes.
  7. Add the chopped spring onions and toss briefly.
  8. Transfer to a serving dish and serve hot. Enjoy your savory and delicious Egg Fried Rice!

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