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Cookies and Cream Frappé
Cookies and Cream Frappé is a creamy and refreshing blended drink made with milk, ice, vanilla ice cream, and crushed chocolate sandwich cookies. Rich, smooth, and packed with cookies and cream flavor, this indulgent beverage is perfect for a cool afternoon treat, dessert, or a fun homemade café-style drink.
Prep time5 min
Cook time0 min
Total time5 min
Serves2 persons
Ingredients
6 chocolate sandwich cookies
1 cup cold milk
2 cups ice cubes
2 scoops vanilla ice cream
2 tbsp sugar
1/2 tsp vanilla extract
Whipped cream for topping (optional)
2 chocolate sandwich cookies for garnish (optional)
Directions
- Crush 4 chocolate sandwich cookies into small pieces and set them aside.
- In a blender, combine the cold milk, ice cubes, vanilla ice cream, sugar, vanilla extract, and crushed cookies.
- Blend for 30–60 seconds, or until smooth and creamy.
- Taste and add more sugar if desired.
- Pour the frappé into two tall glasses.
- Top with whipped cream if desired.
- Crush the remaining cookies and sprinkle them over the whipped cream.
- Garnish with a whole chocolate sandwich cookie if desired.
- Serve immediately and enjoy your creamy and delicious Cookies and Cream Frappé!
