Chopsuey

Chopsuey is a colorful and nutritious Filipino vegetable stir-fry made with a variety of fresh vegetables, tender chicken or pork, and shrimp, all cooked in a light, savory sauce. Packed with carrots, broccoli, cauliflower, cabbage, bell peppers, and snap peas, this wholesome dish is both flavorful and satisfying. Perfect for everyday family meals or special occasions, Chopsuey is best served hot with steamed rice.

Prep time15 min

Cook time40 min

Total time55 min

Serves4 persons

Ingredients

250g chicken breast or pork, thinly sliced

Q Chicken Breast 1kg ₱198.00

Add

150g shrimp, peeled and deveined (optional)

1 cup broccoli florets

QV Broccoli Flower 1kg ₱260.00

Add

1 cup cauliflower florets

QV Cauliflower 1kg ₱90.00

Add

1 medium carrot, sliced diagonally

QV Carrots Imported 1kg ₱77.00

Add

1 cup cabbage, chopped

Buy 1KG Get 1KG LVD Cabbage Green Scorpio

Add

1/2 cup snap peas

1 red bell pepper, sliced

Red Bell Pepper 1kg ₱160.00

Add

1 medium onion, sliced

4 cloves garlic, minced

1 cup chicken broth

2 tbsp oyster sauce

1 tbsp soy sauce

1 tbsp cornstarch dissolved in 2 tbsp water

2 tbsp cooking oil

1/2 tsp ground black pepper

Directions

Heat the cooking oil in a large pan or wok over medium heat. Sauté the garlic and onion until fragrant.
Add the sliced chicken or pork and cook until lightly browned. If using shrimp, add them and cook until they turn pink.
Pour in the chicken broth, oyster sauce, and soy sauce. Bring to a gentle simmer.
Add the carrots, broccoli, cauliflower, and snap peas. Cook for 5–7 minutes until the vegetables are tender-crisp.
Stir in the cabbage and bell pepper, then cook for another 2–3 minutes.
Add the cornstarch slurry and stir until the sauce thickens. Season with ground black pepper to taste.
Transfer to a serving dish and serve hot with steamed rice.

Chopsuey

Ingredients

Directions

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