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Chicken Wrap

Chicken Wrap

Chicken Wrap is a delicious and satisfying meal made with tender seasoned chicken, fresh lettuce, tomatoes, and creamy mayonnaise wrapped in a soft flour tortilla. Packed with protein and fresh vegetables, this easy-to-prepare wrap offers a delicious combination of savory, creamy, and crunchy textures. Perfect for breakfast, lunch, snacks, or a quick meal on the go, Chicken Wrap is best served fresh and warm.

Prep time10 min
Cook time15 min
Total time25 min
Serves4 persons

Ingredients

500g chicken breast, boneless and skinless

Q Chicken Breast 1kg
Q Chicken Breast 1kg ₱198.00
Add

4 large flour tortillas

1 cup lettuce, shredded

QV Lettuce Head
QV Lettuce Head 1kg ₱170.00
Add

1 medium tomato, diced

1/2 medium onion, thinly sliced

1/2 cup mayonnaise

1/4 cup grated cheddar cheese

1 tbsp cooking oil

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp ground black pepper

1/2 tsp salt

1 tbsp lemon juice

Directions

  1. Slice the chicken breast into thin strips. Season with paprika, garlic powder, salt, and ground black pepper.
  2. Heat the cooking oil in a pan over medium heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked.
  3. Remove the chicken from the heat and drizzle with lemon juice. Set aside to cool slightly.
  4. Warm the flour tortillas in a dry pan for a few seconds to make them soft and easy to fold.
  5. Spread mayonnaise evenly over each tortilla. Add the shredded lettuce, diced tomatoes, sliced onion, grated cheese, and cooked chicken.
  6. Fold the sides of the tortilla inward, then roll tightly from the bottom to form a wrap.
  7. Slice each wrap in half and serve immediately. Enjoy your fresh and flavorful Chicken Wrap!

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