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Charcuterie Board

Charcuterie Board

Charcuterie Board is a beautiful and versatile spread featuring a delicious assortment of cured meats, cheeses, fresh fruits, nuts, crackers, and other flavorful accompaniments. Easy to customize and arrange, it offers a variety of sweet, savory, creamy, and crunchy flavors in every bite. Perfect for parties, gatherings, celebrations, or a simple snack to share with family and friends.

Prep time20 min
Cook time0 min
Total time20 min
Serves6 persons

Ingredients

150 g salami, sliced

Casaponsa Salami Chapata with Green Pepper 150g
Casaponsa Salami Chapata with Green Pepper 150g ₱2,470.00
Add

150 g ham, sliced

CDO Regular Sweet Ham 250g
Cdo Regular Sweet Ham 250g ₱115.00
Add

150 g prosciutto or other cured meat

Segata Prosciutto Cotto Spalla (Cooked Ham Shoulder) 180g
Segata Prosciutto Cotto Spalla (Cooked Ham Shoulder) 180g ₱184.50
Add

200 g assorted cheese, sliced or cubed

Eden Filled Cheese 160g
Eden Filled Cheese 160g ₱56.50
Add

1 cup crackers

Lala Fish Crackers 100g
Lala Fish Crackers 100g ₱48.75
Add

1 cup grapes

Red Globe Grapes - Kilo
Jj Red Globe Grapes ₱198.00 / kg
Add

1 cup strawberries or other fresh fruit

Df Strawberry - Kilo
Df Strawberry - Kilo ₱599.00 / kg
Add

1/2 cup mixed nuts

Corn Bits Supreme Mix 200g
Corn Bits Supreme Mix 200g ₱47.15
Add

1/2 cup olives

Capri Green Olives Pitted 340g
Capri Green Olives Pitted 340g ₱166.50
Add

1/4 cup dried fruits

Cebu Brand Philippines Dried Mangoes 200g
Cebu Brand Philippines Dried Mangoes 200g ₱259.75
Add

1/4 cup honey or fruit preserves

Langnese Pure Bee Honey Golden Clear 125g
Langnese Pure Bee Honey Golden Clear 125g ₱152.65
Add

1/2 cup cherry tomatoes

Fresh herbs for garnish (optional)

Directions

  1. Choose a large wooden board, serving platter, or tray for arranging the ingredients.
  2. Slice the cured meats and cheeses into bite-sized pieces or arrange them in attractive folds.
  3. Place small bowls on the board for the olives, honey, fruit preserves, or other condiments.
  4. Arrange the cheeses around the board, spacing them apart for variety.
  5. Add the sliced meats beside the cheeses, folding or rolling them for an appealing presentation.
  6. Fill the empty spaces with crackers, grapes, strawberries, cherry tomatoes, nuts, and dried fruits.
  7. Add fresh herbs if desired for extra color and presentation.
  8. Make sure the ingredients are evenly distributed and easy to reach.
  9. Serve immediately and enjoy your delicious and colorful Charcuterie Board!

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