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Carrot Cake

Carrot Cake

Carrot Cake is a moist and flavorful cake made with freshly grated carrots, warm spices, and a touch of sweetness. Topped with a smooth and creamy cream cheese frosting, this classic dessert offers a delicious combination of soft cake, rich frosting, and subtle spice. Perfect for afternoon snacks, celebrations, or as a sweet dessert after a meal.

Prep time15 min
Cook time40 min
Total time55 min
Serves8 persons

Ingredients

2 cups all-purpose flour

Ellie Unbleached All Purpose Flour 1kg
Ellie Unbleached All Purpose Flour 1kg ₱89.50
Add

1 1/2 cups grated carrots

Qv Carrots - Local - Kilo
Qv Carrots - Local - Kilo ₱164.00 / kg
Add

1 cup brown sugar

Metro Select Brown Sugar 250g
Metro Select Brown Sugar 250g ₱19.50
Add

1/2 cup white sugar

Metro Select Refined Sugar 250g
Metro Select Refined Sugar 250g ₱20.50
Add

3/4 cup cooking oil

Golden Fiesta Cooking Oil Pet Bottle 485ml
Golden Fiesta Cooking Oil Pet Bottle 485ml ₱83.00
Add

3 large eggs

Robina Farms Premium Fresh Eggs Large 6's
Robina Farms Premium Fresh Eggs Large 6's ₱81.00
Add

1 tsp vanilla extract

McCormick Vanilla Extract 20ml
McCormick Vanilla Extract 20ml ₱50.35
Add

1 tsp baking powder

Calumet Baking Powder 50g
Calumet Baking Powder 50g ₱18.65
Add

1 tsp baking soda

Ram Baking Soda 500g
Ram Baking Soda 500g ₱45.65
Add

1 tsp ground cinnamon

Mc Cormick Cinnamon Ground 30G
Mc Cormick Cinnamon Ground 30g ₱74.00
Add

1/2 tsp salt

1/2 cup chopped walnuts (optional)

225 g cream cheese, softened

Magnolia Cream Cheese 225g
Magnolia Cream Cheese 225g ₱162.00
Add

1/2 cup powdered sugar

1 tsp vanilla extract

2 tbsp butter, softened

Dari Creme Buttermilk 100g
Dari Creme Buttermilk 100g ₱42.00
Add

Directions

  1. Preheat the oven to 175°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
  2. In a bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In another bowl, whisk together the eggs, brown sugar, white sugar, cooking oil, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  5. Fold in the grated carrots and chopped walnuts if using. Do not overmix.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool completely before frosting.
  9. To make the frosting, beat the cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, then beat until creamy.
  10. Spread the cream cheese frosting evenly over the cooled cake.
  11. Slice and serve your delicious Carrot Cake!

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