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Calamansi Juice

Calamansi Juice

Calamansi Juice is a refreshing Filipino drink made with freshly squeezed calamansi, water, and sugar. With its bright citrus flavor and sweet-tart taste, this simple beverage is perfect for cooling down on a hot day. Serve it chilled over ice for a refreshing drink that pairs well with Filipino meals and snacks.

Prep time10 min
Cook time5 min
Total time15 min
Serves4 persons

Ingredients

10–12 fresh calamansi, halved

4 cups cold water

1 cup ice cubes

Calamansi slices for garnish (optional)

Directions

  1. Wash the calamansi thoroughly and cut each one in half.
  2. Squeeze the calamansi into a pitcher, removing the seeds.
  3. Add the sugar and mix well until it dissolves.
  4. Pour in the cold water and stir until the juice is well combined.
  5. Taste and adjust the sweetness by adding more sugar or water if needed.
  6. Add ice cubes and stir well.
  7. Garnish with calamansi slices if desired.
  8. Serve chilled and enjoy your refreshing Calamansi Juice!

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