Breakfast Buritto
Breakfast Burrito is a hearty and satisfying breakfast wrap filled with fluffy scrambled eggs, savory sausage, crispy bacon, melted cheese, and fresh vegetables, all wrapped in a soft flour tortilla. Packed with protein and flavorful ingredients, this easy-to-make meal is perfect for busy mornings, brunch, or a filling on-the-go breakfast. Serve it warm with salsa or your favorite dipping sauce for an extra burst of flavor.
Ingredients
4 large flour tortillas
6 large eggs
200g breakfast sausage, cooked and crumbled
100g bacon, cooked and chopped
1 cup cheddar cheese, grated
1 medium tomato, diced
1/2 medium onion, finely chopped
1/2 cup bell pepper, diced
2 tbsp cooking oil or butter
1/2 tsp salt
1/2 tsp ground black pepper
1/2 cup salsa, for serving
1/2 cup cooked hash browns or diced potatoes (optional)
Directions
- Heat a pan over medium heat and cook the bacon until crispy. Remove from the pan, chop, and set aside. Cook the breakfast sausage in the same pan until browned and fully cooked.
- Add the onion and bell pepper to the pan and sauté for 2–3 minutes until slightly softened.
- In a bowl, whisk the eggs with salt and ground black pepper. Add the eggs to the pan and gently scramble until cooked through but still soft.
- Warm the flour tortillas in a dry pan or microwave for a few seconds to make them easier to fold.
- Place the scrambled egg mixture in the center of each tortilla. Add the cooked sausage, bacon, cheddar cheese, diced tomato, and hash browns if using.
- Fold the sides of the tortilla inward, then roll tightly from the bottom to form a burrito.
- Place the burritos seam-side down in a pan and lightly toast for 1–2 minutes on each side until golden and the cheese is melted.
- Serve warm with salsa on the side and enjoy your hearty Breakfast Burrito!
ShopMetro Supermarket
My Account
Account Info
Billing Address
Order History
Shopping List
Delete Account
Metro Rewards Club
My Card
Deals
Shop By Categories