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Bibingka

Bibingka

Bibingka is a traditional Filipino rice cake made with rice flour, coconut milk, eggs, and sugar, traditionally baked until lightly golden and fragrant. Soft, moist, and slightly chewy, this beloved Filipino treat is commonly topped with salted egg, grated coconut, and butter for a delicious combination of sweet and savory flavors. Perfect for breakfast, merienda, or holiday gatherings, Bibingka is best served warm.

Prep time15 min
Cook time25 min
Total time40 min
Serves6 persons

Ingredients

2 cups rice flour

Arawan Finest Rice Flour 500g
Arawan Finest Rice Flour 500g ₱58.50
Add

1/2 cup all-purpose flour

Ellie Unbleached All Purpose Flour 1kg
Ellie Unbleached All Purpose Flour 1kg ₱89.50
Add

1 cup sugar

Metro Select Washed Sugar 250g
Metro Select Washed Sugar 250g ₱24.75
Add

1 tbsp baking powder

Calumet Baking Powder 50g
Calumet Baking Powder 50g ₱18.65
Add

1/2 tsp salt

McCormick Iodized Salt 140g
McCormick Iodized Salt 140g ₱29.00
Add

3 large eggs

Robina Farms Premium Fresh Eggs Large 6's
Robina Farms Premium Fresh Eggs Large 6's ₱81.00
Add

1 1/2 cups coconut milk

Jolly Coconut Milk 400 Ml
Jolly Coconut Milk 400ml ₱61.75
Add

1/2 cup fresh milk

Alaska Fresh Milk 1L
Alaska Fresh Milk 1L ₱99.00
Add

1/4 cup melted butter

Dari Creme Classic 100g
Dari Creme Classic 100g ₱42.00
Add

1 tsp vanilla extract

McCormick Vanilla Extract 20ml
McCormick Vanilla Extract 20ml ₱50.35
Add

2 salted eggs, sliced

1/2 cup grated coconut

2 tbsp butter, for topping

1/4 cup grated cheddar cheese (optional)

Directions

  1. Preheat the oven to 375°F (190°C). Lightly grease a round baking pan or line it with banana leaves if available.
  2. In a large bowl, combine the rice flour, all-purpose flour, sugar, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together the eggs, coconut milk, fresh milk, melted butter, and vanilla extract.
  4. Gradually pour the wet ingredients into the dry ingredients. Whisk until the batter is smooth and well combined.
  5. Pour the batter into the prepared pan. Arrange the sliced salted eggs on top and sprinkle with grated cheddar cheese if desired.
  6. Bake for 20–25 minutes, or until the bibingka is set and the top is lightly golden.
  7. Remove from the oven and immediately brush the top with butter.
  8. Sprinkle generously with grated coconut and add additional butter if desired.
  9. Slice and serve warm. Enjoy your soft, fragrant, and delicious Bibingka!

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