Back to Recipes
Barbecue Pork Ribs

Barbecue Pork Ribs

Barbecue Pork Ribs are a delicious and flavorful dish made with tender pork ribs coated in a sweet, smoky, and savory barbecue sauce. Slow-cooked until juicy and tender, then finished with a caramelized glaze, these ribs are perfect for family meals, weekend gatherings, or special occasions. Serve them with steamed rice, corn, or your favorite side dishes for a satisfying meal.

Prep time15 min
Cook time1 hr 15 min
Total time1 hr 30 min
Serves4 persons

Ingredients

1 kg pork ribs

Mrs Garcia Baby Back Ribs - Kilo
Mrs Garcia Baby Back Ribs - Kilo ₱469.00 / kg
Add

1 cup barbecue sauce

Mama Sita's Barbecue Marinade 350ml
Mama Sita's Barbecue Marinade 350ml ₱117.00
Add

1/4 cup brown sugar

Metro Select Brown Sugar 250g
Metro Select Brown Sugar 250g ₱19.50
Add

1/4 cup soy sauce

Datu Puti Soy Sauce 385ml
Datu Puti Soy Sauce 385ml ₱24.50
Add

2 tbsp ketchup

UFC Banana Ketchup 200g
UFC Banana Ketchup 200g ₱19.50
Add

2 tbsp cooking oil

Golden Fiesta Cooking Oil Pet Bottle 485ml
Golden Fiesta Cooking Oil Pet Bottle 485ml ₱83.00
Add

4 cloves garlic, minced

Qv Garlic Taiwan
Qv Garlic Taiwan ₱168.00 / kg
Add

1 tbsp lemon juice

American Lemon
Frt American Lemon - Kilo ₱140.00 / kg
Add

1 tsp black pepper

Metro Select Black Pepper Cracked 30g
Metro Select Black Pepper Cracked 30g ₱33.60
Add

1 tsp salt

1/2 cup water

Directions

  1. Wash and pat the pork ribs dry. Place them in a large bowl.
  2. In a bowl, combine the barbecue sauce, brown sugar, soy sauce, ketchup, cooking oil, minced garlic, lemon juice, black pepper, and salt.
  3. Pour the marinade over the pork ribs and mix well until evenly coated. Marinate for at least 30 minutes or overnight for better flavor.
  4. Preheat the oven to 180°C (350°F).
  5. Place the marinated ribs in a baking dish and pour in the water. Cover tightly with aluminum foil.
  6. Bake for 45–50 minutes, or until the ribs become tender.
  7. Remove the foil and brush the ribs generously with the remaining barbecue sauce.
  8. Increase the oven temperature to 220°C (425°F) and bake for another 15–20 minutes, turning and brushing with sauce halfway through.
  9. Remove the ribs from the oven and let them rest for 5 minutes before serving.
  10. Cut into individual pieces and serve warm with your favorite side dishes. Enjoy your flavorful Barbecue Pork Ribs!

Select Wishlist

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you agree.
More info