Ottogi Wheat Noodle Wide Round 500g offers thick and chewy wheat noodles crafted from high-quality unbleached wheat flour, delivering an authentic texture and flavor for a variety of dishes. These noodles are a staple for traditional Korean recipes, such as kalguksu (knife-cut noodle soup).

Each 500g pack provides a generous amount, ideal for families, home cooks, or anyone looking to create delicious, restaurant-style meals at home. The wide, round noodles hold sauces and broths beautifully, enhancing both taste and presentation. Their firm and chewy texture ensures a satisfying bite.

✅ Made from high-quality unbleached wheat flour
✅ Thick, chewy texture perfect for hearty dishes anytime and anywhere
✅ 500g pack – suitable for families or multiple servings
✅ Ideal for traditional soups like kalguksu, stir-fries, and other noodle recipes
✅ Versatile noodles that absorb sauces and broths for maximum flavor

Bring the authentic taste and texture of Korean cuisine to your kitchen with Ottogi Wheat Noodle Wide Round 500g – a must-have ingredient for creating flavorful, satisfying, and versatile noodle dishes every time.