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Mocha Frappé
Mocha Frappé is a rich and refreshing blended coffee drink made with chilled coffee, milk, chocolate syrup, and ice. Smooth, creamy, and full of delicious coffee and chocolate flavor, this café-style beverage is perfect for a cool afternoon treat, breakfast, or a sweet pick-me-up.
Prep time5 min
Cook time0 min
Total time5 min
Serves2 persons
Ingredients
1 cup cold brewed coffee
1/2 cup cold milk
2 tbsp chocolate syrup
2 tbsp sugar
2 cups ice cubes
1/2 tsp vanilla extract
Whipped cream for topping (optional)
Chocolate syrup for drizzling (optional)
Directions
- Brew the coffee and allow it to cool completely.
- Add the cold coffee, milk, chocolate syrup, sugar, vanilla extract, and ice cubes to a blender.
- Blend for 30–60 seconds, or until smooth, creamy, and frothy.
- Taste and adjust the sweetness by adding more sugar or chocolate syrup if desired.
- Pour the frappé into two tall glasses.
- Top with whipped cream and drizzle with chocolate syrup if desired.
- Serve immediately and enjoy your rich and refreshing Mocha Frappé!
