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Mashed Potatoes

Mashed Potatoes

Mashed Potatoes are a classic and comforting side dish made with tender boiled potatoes, butter, and milk. Creamy, smooth, and rich in flavor, this easy-to-prepare dish pairs perfectly with roasted meats, fried chicken, grilled dishes, or savory sauces. Serve it warm for a comforting addition to any meal.

Prep time10 min
Cook time20 min
Total time30 min
Serves4 persons

Ingredients

1 kg potatoes, peeled and cut into chunks

Qv White Potatoes Local - Kilo
Qv White Potatoes Local - Kilo ₱156.00 / kg
Add

1/2 cup milk, warm

Alaska Fresh Milk 1L
Alaska Fresh Milk 1L ₱99.00
Add

1/4 cup butter

Dari Creme Buttermilk 200g
Dari Creme Buttermilk 200g ₱59.00
Add

1 tsp salt

1/2 tsp ground black pepper

McCormick Black Pepper Ground 3g
Mc Cormick Black Pepper Ground 3g ₱84.25
Add

2 cloves garlic, minced (optional)

Qv Garlic Taiwan
Qv Garlic Taiwan ₱168.00 / kg
Add

2 tbsp grated Parmesan cheese (optional)

Directions

  1. Peel the potatoes and cut them into evenly sized chunks.
  2. Place the potatoes in a large pot and cover them with cold water.
  3. Add a pinch of salt and bring the water to a boil.
  4. Cook the potatoes for 15–20 minutes, or until they are tender and easily pierced with a fork.
  5. Drain the potatoes thoroughly and return them to the pot.
  6. Add the butter and mash the potatoes until smooth.
  7. Gradually pour in the warm milk while continuing to mash until the desired creamy consistency is reached.
  8. Add salt and ground black pepper to taste.
  9. Stir in the minced garlic and Parmesan cheese if desired.
  10. Serve warm and enjoy your creamy and comforting Mashed Potatoes!

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