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Granola Bars

Granola Bars

Granola Bars are wholesome and chewy snack bars made with rolled oats, honey, nuts, and dried fruits. Easy to prepare and packed with satisfying texture and natural sweetness, these homemade bars are perfect for breakfast, merienda, lunchboxes, or a quick snack on the go. Customize them with your favorite nuts, seeds, or dried fruits for a delicious homemade treat.

Prep time10 min
Cook time20 min
Total time30 min
Serves8 persons

Ingredients

2 cups rolled oats

1/2 cup honey

1/4 cup peanut butter

1/4 cup brown sugar

1/4 cup butter

1/2 cup chopped nuts

1/2 cup dried fruits

1/4 cup chocolate chips (optional)

1 tsp vanilla extract

1/2 tsp salt

Directions

  1. Preheat the oven to 175°C (350°F). Line an 8-inch square baking pan with parchment paper.
  2. In a large bowl, combine the rolled oats, chopped nuts, dried fruits, chocolate chips if using, and salt.
  3. In a small saucepan over low heat, combine the honey, peanut butter, brown sugar, and butter.
  4. Stir continuously until the mixture is melted and well combined. Remove from heat and stir in the vanilla extract.
  5. Pour the warm mixture over the oat mixture and stir until everything is evenly coated.
  6. Transfer the mixture to the prepared baking pan and press it down firmly into an even layer.
  7. Bake for 18–20 minutes, or until the edges are lightly golden.
  8. Remove from the oven and allow the granola to cool completely in the pan.
  9. Once fully cooled, lift it out using the parchment paper and cut into 8 bars.
  10. Serve and enjoy your chewy and delicious Granola Bars!

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