Cinnamon Rolls

Ingredients

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Directions

1. In a large bowl, combine the flour, sugar, instant yeast, and salt.
2. Add the warm milk, egg, and melted butter. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for 5–8 minutes, or until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let it rest for about 10 minutes.
5. Roll the dough into a rectangle approximately 1/4-inch thick.
6. Spread the softened butter evenly over the dough.
7. Mix the brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
8. Roll the dough tightly from one long side to the other and cut into 8 equal pieces.
9. Arrange the rolls in a greased baking pan, cover, and let them rest for 10–15 minutes.
10. Preheat the oven to 175°C (350°F).
11. Bake the rolls for 20–25 minutes, or until lightly golden brown.
12. To make the frosting, beat the cream cheese and butter until smooth. Add the powdered sugar, vanilla extract, and milk, then mix until creamy.
13. Spread the cream cheese frosting over the warm cinnamon rolls.
14. Serve warm and enjoy your soft and delicious Cinnamon Rolls!