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Calamansi Juice
Calamansi Juice is a refreshing Filipino drink made with freshly squeezed calamansi, water, and sugar. With its bright citrus flavor and sweet-tart taste, this simple beverage is perfect for cooling down on a hot day. Serve it chilled over ice for a refreshing drink that pairs well with Filipino meals and snacks.
Prep time10 min
Cook time5 min
Total time15 min
Serves4 persons
Ingredients
10–12 fresh calamansi, halved
4 cups cold water
1/2 cup sugar
1 cup ice cubes
Calamansi slices for garnish (optional)
Directions
- Wash the calamansi thoroughly and cut each one in half.
- Squeeze the calamansi into a pitcher, removing the seeds.
- Add the sugar and mix well until it dissolves.
- Pour in the cold water and stir until the juice is well combined.
- Taste and adjust the sweetness by adding more sugar or water if needed.
- Add ice cubes and stir well.
- Garnish with calamansi slices if desired.
- Serve chilled and enjoy your refreshing Calamansi Juice!
