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Buko Pandan

Buko Pandan

Buko Pandan is a classic Filipino dessert made with tender young coconut, pandan-flavored jelly, and a creamy, sweet mixture. Refreshing and fragrant, this chilled dessert is perfect for celebrations, family gatherings, or as a delicious after-meal treat. Best served cold for a creamy and refreshing experience.

Prep time15 min
Cook time10 min
Total time25 min
Serves6 persons

Ingredients

2 cups young coconut (buko), shredded

1 pack pandan-flavored gelatin

Mr. Gulaman Flavored Jelly Powder Buko Pandan 25G
Mr. Gulaman Flavored Jelly Powder Buko Pandan 25g ₱19.60
Add

1 can all-purpose cream

Nestlé All Purpose Cream
Nestle All Purpose Cream 250ml ₱72.00
Add

1/2 cup sweetened condensed milk

Cow Bell Condensarap 374g
Cow Bell Condensarap 374g ₱43.00
Add

1/2 cup nata de coco

Tropical Delights Nata De Coco White 24Oz
Tropical Delights Nata De Coco White 24oz ₱128.50
Add

1/2 cup cooked sago or tapioca pearls (optional)

1/2 cup sugar (optional)

Metro Select Washed Sugar 250g
Metro Select Washed Sugar 250g ₱24.75
Add

4 cups water, for gelatin

Directions

  1. Prepare the pandan-flavored gelatin according to the package instructions. Allow it to cool and set completely, then cut into small cubes.
  2. In a large mixing bowl, combine the shredded young coconut, pandan gelatin cubes, nata de coco, and cooked sago if using.
  3. Add the all-purpose cream and sweetened condensed milk.
  4. Gently mix all the ingredients until well combined.
  5. Taste and add sugar if you prefer a sweeter dessert.
  6. Cover and refrigerate for at least 2 hours before serving.
  7. Serve chilled and enjoy your creamy and refreshing Buko Pandan!

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