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Mango Graham Float

Mango Graham Float

Mango Graham Float is a creamy, no-bake Filipino dessert made with layers of sweet ripe mangoes, graham crackers, and a rich cream mixture of all-purpose cream and condensed milk. Chilled until perfectly set, this refreshing dessert features a delightful combination of smooth, creamy, and fruity flavors with a soft graham texture. Perfect for family gatherings, holidays, or summer celebrations, Mango Graham Float is best served cold for a deliciously refreshing treat.

Prep time20 min
Cook time15 min
Total time20 min
Serves8 persons

Ingredients

3 ripe mangoes, peeled and thinly sliced

Yellow Mango (Large) 1kg
Yellow Mango (Large) 1kg ₱180.00
Add

2 packs graham crackers

M.Y. San Grahams Honey Crackers 25g x 10
M.Y. San Grahams Honey Crackers 25g x 10 ₱70.50
Add

500ml all-purpose cream, chilled

Nestlé All Purpose Cream
Nestle All Purpose Cream 250ml ₱72.00
Add

300ml sweetened condensed milk

Cowbell Condensada 300Ml
Cowbell Condensada 300ml ₱41.00
Add

1/2 cup crushed graham crackers (for topping, optional)

Directions

  1. In a mixing bowl, combine the chilled all-purpose cream and sweetened condensed milk. Mix until smooth and well blended.
  2. In a rectangular dish or container, arrange a single layer of graham crackers to cover the bottom.
  3. Spread a layer of the cream mixture over the graham crackers, then top with an even layer of sliced ripe mangoes.
  4. Repeat the layering process (graham crackers, cream mixture, and mangoes) until all the ingredients are used, finishing with a layer of cream on top.
  5. Sprinkle crushed graham crackers over the top and arrange additional mango slices for garnish, if desired.
  6. Cover and refrigerate for at least 4–6 hours or overnight to allow the layers to set and soften. Serve chilled and enjoy your creamy Mango Graham Float!

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