Creamy Tomato Soup

Ingredients

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Directions

1. Melt the butter in a large pot over medium heat. Add the onion and garlic, then sauté for 3–4 minutes until softened and fragrant.
2. Add the chopped tomatoes and tomato paste. Cook for 5 minutes, stirring occasionally, until the tomatoes begin to soften.
3. Pour in the vegetable or chicken broth and add the dried basil, salt, and ground black pepper. Bring to a boil.
4. Reduce the heat, cover, and simmer for 15–20 minutes, or until the tomatoes are completely tender.
5. Carefully blend the soup using an immersion blender or regular blender until smooth and creamy.
6. Return the soup to the pot and stir in the heavy cream. Simmer gently for another 2–3 minutes. Add sugar if desired to balance the acidity.
7. Taste and adjust the seasoning as needed. Garnish with fresh parsley or basil.
8. Ladle into serving bowls and serve hot with toasted bread or a grilled cheese sandwich. Enjoy your comforting Creamy Tomato Soup!