Chicken Noodle Soup

Chicken Noodle Soup is a warm and comforting soup made with tender chicken, soft noodles, and fresh vegetables simmered in a flavorful chicken broth. With its savory taste and nourishing ingredients, this classic soup is perfect for a cozy family meal, especially on cold or rainy days. Easy to prepare and satisfying, Chicken Noodle Soup is best served hot with fresh herbs or toasted bread.

Prep time15 min

Cook time35 min

Total time50 min

Serves6 persons

Ingredients

500g chicken breast or boneless chicken thighs

Q Chicken Breast 1kg ₱198.00

Add

200g egg noodles

Good Life Instant Egg Noodles 200g ₱54.40

Add

8 cups chicken broth

1 medium onion, chopped

3 cloves garlic, minced

2 medium carrots, sliced

QV Carrots 1kg ₱164.00

Add

2 celery stalks, sliced

2 tbsp cooking oil

1 bay leaf

1/2 tsp ground black pepper

1/2 tsp salt

2 tbsp fresh parsley, chopped

1 tbsp lemon juice (optional)

Directions

Heat the cooking oil in a large pot over medium heat. Sauté the garlic and onion for 2–3 minutes until fragrant and softened.
Add the chicken, carrots, and celery. Pour in the chicken broth and add the bay leaf.
Bring the soup to a boil, then reduce the heat and simmer for 20–25 minutes, or until the chicken is fully cooked and tender.
Remove the chicken from the pot and shred it into bite-sized pieces. Remove the bay leaf.
Return the shredded chicken to the pot. Add the egg noodles and cook according to the package instructions, usually 5–8 minutes, until tender.
Season with salt and ground black pepper. Add lemon juice if desired for a light, refreshing flavor.
Stir in the chopped fresh parsley and simmer for another 1 minute.
Ladle the soup into serving bowls and serve hot. Enjoy your warm and comforting Chicken Noodle Soup!

Chicken Noodle Soup

Ingredients

Directions

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