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Beef and Broccoli
Beef and Broccoli is a flavorful and satisfying stir-fry made with tender slices of beef and crisp broccoli tossed in a rich, savory sauce. Seasoned with soy sauce, oyster sauce, garlic, and ginger, this quick and easy dish combines tender meat with fresh vegetables for a delicious balance of flavors and textures. Perfect for lunch or dinner, Beef and Broccoli is best served hot over steamed rice.
Prep time15 min
Cook time15 min
Total time30 min
Serves4 persons
Ingredients
500g beef sirloin, thinly sliced
3 cups broccoli florets
4 cloves garlic, minced
1 tbsp fresh ginger, minced
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
1 cup beef broth or water
1 tbsp cornstarch
2 tbsp cooking oil
1/2 tsp ground black pepper
1 tsp sesame oil (optional)
1 tbsp sesame seeds (optional, for garnish)
Directions
- In a small bowl, combine the soy sauce, oyster sauce, brown sugar, beef broth, and cornstarch. Stir until the cornstarch is fully dissolved. Set aside.
- Heat 1 tablespoon of cooking oil in a large pan or wok over high heat. Add the sliced beef and stir-fry for 2–3 minutes, or until lightly browned. Remove the beef from the pan and set aside.
- Add the remaining cooking oil to the same pan. Sauté the garlic and ginger until fragrant.
- Add the broccoli and stir-fry for 3–5 minutes until bright green and tender-crisp. Add a splash of water if needed to help steam the broccoli.
- Return the cooked beef to the pan and pour in the prepared sauce. Stir well and cook for 2–3 minutes, or until the sauce thickens and coats the beef and broccoli.
- Stir in the sesame oil, if using, and season with ground black pepper to taste.
- Transfer to a serving dish, garnish with sesame seeds if desired, and serve hot with steamed rice. Enjoy your delicious Beef and Broccoli!
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