Avocado Toast with Eggs

Avocado Toast with Eggs is a simple and nutritious breakfast made with creamy ripe avocado spread over crispy toasted bread and topped with perfectly cooked eggs. Seasoned with salt, pepper, and a touch of lemon juice, this wholesome dish offers a delicious combination of creamy, savory, and satisfying flavors. Quick and easy to prepare, Avocado Toast with Eggs is perfect for breakfast, brunch, or a light meal.

Prep time10 min

Cook time10 min

Total time20 min

Serves2 persons

Ingredients

2 ripe avocados

Avocado 1kg ₱230.00

Add

4 slices whole wheat or sourdough bread

Gardenia Wheat Bread 400g ₱80.25

Add

4 large eggs

Metro Farm Fresh Eggs Large 12s ₱124.25

Add

1 tbsp lemon juice

1 tbsp olive oil or butter

1/2 tsp salt

1/2 tsp ground black pepper

1/4 tsp chili flakes (optional)

Fresh parsley or spring onions, for garnish (optional)

Directions

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth but slightly chunky. Add the lemon juice, salt, and ground black pepper, then mix well.
Toast the bread slices until golden brown and crispy.
Heat the olive oil or butter in a non-stick pan over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks reach your preferred doneness.
Spread the mashed avocado evenly over each slice of toasted bread.
Carefully place one cooked egg on top of each avocado toast. Sprinkle with chili flakes and fresh herbs, if desired.
Serve immediately while warm and enjoy your delicious Avocado Toast with Eggs!

Avocado Toast with Eggs

Ingredients

Directions

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