Alugbati 250g
Ampalaya (Bitter Gourd) 1kg
Ampalaya (Bitter Melon) 1kg
Ampalaya Leaves 1kg
BA Farm Mustasa 1kg
Baby Carrots 1kg
Baguio Beans 1kg
Batong (String Beans) 1kg
Bell Pepper Red 1kg
BMI Baby Arugula 50g
BMI Caesar 100% Romaine 200g
BMI Kale 200g
BMI Mixed Green with Arugula 170g
Bochoi 250g
Broccoli 1kg
Cabbage Red 1kg
Calamansi (Philippine Lime) 1kg
Camote Orange 1kg
Camote Red 1kg
Camote (Sweet Potato) 1kg
Carrots 1kg
Celery 250g
Chilli Labuyo 250g
Chinese Gabi (Taro) 1kg
Chinese Kangkong 250g
Cucumber 1kg
Dae Jang Gum Korean Premium Firm Tofu 500g
Eggplant 1kg
Eggplant Round 1kg
Eggplant (Talong) 1kg
Gabi Leaves (Taro Leaves) 1kg
Gabi Native (Taro Root) 1kg
GF Ampalaya (Bitter Melon) 1kg
GF Basil 1kg
GF Beans 1kg
GF Broccoli Baguio 1kg
GF Calamansi 1kg
GF Camote Fruit Violet 1kg
GF Cauliflower 1kg
GF Celery 1kg
GF Eggplant 1kg
GF French Beans 1kg
GF Garlic Taiwan Fresh 1kg
GF Ginger 1kg
GF Ginger Yellow 1kg
GF Kangkong 250g
GF Lemon Green 1kg
GF Lemon Yellow 1kg
GF Lettuce Iceberg (Sweetbee) 1kg
GF Malunggay Leaves 1kg
GF Onion Leeks 1kg
GF Onion Native Red 1kg
GF Onion Spring 200g
GF Papaya Green 1kg
GF Parsley 1kg
GF Patola Palikpik (Sponge Gourd) 1kg
GF Pechay Taiwan 1kg
GF Pepper Capsicum Green 1kg
GF Pepper Capsicum Red 1kg
GF Pepper Capsicum Yellow 1kg
GF Red Bell Pepper 1kg
GF Red Onion Imported 1kg
GF Rosemary 1kg
GF Sili Labuyo Taiwan 1kg
GF Sili Sigang 1kg
GF Sitaw 200g
GF Tanglad 1kg
GF Tomato Baguio 1kg
GF Tomato Native 1kg
GF Tomato Whopper 1kg
GF Upo Taiwan 1kg
GF Wansoy (Cilantro) 1kg
GF White Onion Imported 1kg
GF Wombok 1kg
GF Young Corn 1kg
Ginger 1kg
Green Bell Pepper 1kg
HYK Korean Bean Sprout (Kongnamul) 500g
HYK Korean Firm Tofu 500g
HYK Korean Soft Tofu 500g
Japanese Cucumber 1kg
JJ Onion Red Local 1kg
Kangkong 1kg
Korean Radish 1kg
Lettuce 1kg
LVD CB Cabbage 1kg
LVD CB Marble Potato 1kg
LVD CB Wombok 1kg
LVD Sili Labuyo 1kg
LVD Sweet Corn 1kg
LVD White Potatoes 1kg
Malungay (Approx. 250g)
Malunggay Leaves 1kg
Malunggay Leaves 250g
Native Garlic 1kg
Okra 1kg
Okra 250g
Okra (Lady’s Finger) 250g
Onion Tagalog 1kg
Parsley 250g
Patola (Sponge Gourd) 1kg
Pechay Native 1kg
Pechay Omboc 1kg
Pechay Taiwan 1kg
Potatoes 1kg
QV Ampalaya (Bitter Ground) 1kg
QV Baguio Beans 1kg
QV Broccoli Flower 1kg
QV Camote Violet 1kg
QV Carrots 1kg
QV Carrots Imported 1kg
QV Cauliflower 1kg
Qv Garlic Kg
QV Ginger 1kg
QV Green Bell Pepper (Capsicum) 1kg
QV Japanese Cucumber 1kg
QV Kangkong 1kg
QV Lemon Grass (Tanglad) 1kg
QV Lettuce Head 1kg
QV Lettuce Romaine 1kg
QV Lollo Rosa Green 1kg
QV Malunggay Leaves 1kg
QV Omboc Local 1kg
QV Patola (Sekwa) 1kg
QV Pechay Native 1kg
QV Radish Local 1kg
QV Red Pepper (Atsal) 1kg
QV Sayote 1kg
QV Sili Sigang 1kg
QV Singkamas 1kg
QV Spring Onion 1kg
QV Squash Red 1kg
QV Sweetcorn with Husk 1kg
QV Sword Pepper 1kg
QV Taiwan Pechay 1kg
QV Togue Long 1kg
QV Togue Short 1kg
QV Tomato Native 1kg
Qv White Onion Kg
QV White Potato 1kg
QV Zucchini 1kg
Raddish Local (Labanos) 1kg
Ready-to-Cook Chopsuey Mix 1kg
Red Bell Pepper 1kg
Red Onion 1kg
RTC Sarisari Mix 1kg
Sibuyas Tagalog (Native Shallots) 1kg
Sigarillas 1kg
Sili Leaves 1kg
Siling Espada (Long Green Chili) 1kg
Singkamas (Jicama) 1kg
Spring Onions 250g
Squash 1kg
String Beans (Sitaw) 1kg
Sweet Corn 1kg
Sweet Corn Peeled 250g
Taiwan Camote 1kg
Taugi Long 1kg
Tofu Kinugoshi 300g
Tofu Momengoshi 300g
Upo Taiwan 1kg
White Onion 1kg
Young Corn 1kg